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What Is The Role Of Food Additives?

Jul. 25, 2020

Speaking of food additives, I believe everyone is not very unfamiliar, but what is the role of food additives? Speaking of food additives, what is the role of food additives?

When it comes to food additives, I believe everyone is not very unfamiliar, or even very familiar. Both Cinnamic Acid acid and Cinnamon Additives can be used as food additives. Do you know what are the functions of food additives? What are the functions of food additives? If you don't know, then today the Cinnamon Alcohol Supplier will answer for you one by one. If you want to know, please take a look.

1, prevent deterioration

For example, preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, and also have the effect of preventing food poisoning caused by microbial contamination. Another example: antioxidants can prevent or delay the oxidative deterioration of food to provide food stability and storage resistance, while also preventing the formation of potentially harmful fats and oils auto-oxidizing substances. In addition, it can also be used to prevent enzymatic browning and non-enzymatic browning of foods, especially fruits and vegetables. These are of certain significance to food preservation.

2. Improve food sensory properties

Appropriate use of food additives such as colorants, color retention agents, bleaching agents, flavors, emulsifiers, thickeners, etc. can significantly improve the sensory quality of food and meet people's different needs.

3. Maintain and improve nutritional value

Appropriate addition of certain food nutrition fortifiers that belong to the natural nutrition range during food processing can greatly improve the nutritional value of food, which is of great significance to prevent malnutrition and nutritional deficiencies, promote nutritional balance, and improve people's health.

4. Increase variety and convenience

There are more than 20,000 kinds of foods on the market for consumers to choose from. Although most of these foods are produced through certain packaging and different processing methods, in the production process, some products with complete colors, aromas and tastes are mostly different Coloring, flavoring, flavoring and other food additives are added to a certain extent. It is the supply of these numerous foods, especially convenience foods, that bring great convenience to people's lives and work.

5. Convenient food processing

The use of defoamers, filter aids, stabilizers and coagulants in food processing can be beneficial to food processing operations. For example, when glucono delta lactone is used as a tofu coagulant, it can facilitate the mechanization and automation of tofu production.

6. Other special needs

Food should meet the different needs of people as much as possible. For example, if people with diabetes cannot eat sugar, they can use non-nutritive sweeteners or low-calorie sweeteners such as sucralose or aspartame to make sugar-free food supplies.