Application of Cinnamic Acid

Jun. 18, 2020

Cinnamic acid itself is one of the important organic synthesis intermediates and is widely used in medicine, agriculture, chemical industry, daily chemical and other aspects. Here is a detailed introduction from Cinnamon Chemicals Supplier. READ MORE

Related Introduction of Cinnamaldehyde

Feb. 10, 2020

Cinnamaldehyde, also known as cinnamaldehyde, is generally obtained by steam distillation (content> 75%) of cinnamon branches and leaves. It is a light yellow oily liquid at room temperature, has a strong cinnamon aroma, is sweet and spicy, and has a burning sensation. READ MORE

What are the Benefits of Cinnamaldehyde?

Feb. 03, 2020

The melting point of cinnamaldehyde is -7.5 ℃, and it is in a colorless or light yellow liquid state. Generally, it is stored in the warehouse at low temperature, ventilated, dry, fireproof, and stored separately from oxidant food materials. READ MORE

Application of Natural Preservative Cinnamic Acid in Tea Beverages

Jan. 20, 2020

I believe many people know that there are certain preservatives in most foods, the purpose of which is to prevent food from decaying. However, improper use of preservatives will have certain side effects, and long-term excessive intake may even cause certain damage to human health. READ MORE

Preservation Of Potassium Cinnamate

Jan. 13, 2020

Potassium Cinnamate is a white crystalline powder, easily soluble in water, slightly soluble in ethanol, and has a natural cinnamon aroma. Potassium cinnamate is a super new generation of functional food preservatives. READ MORE