Feb. 10, 2020
Cinnamaldehyde, also known as cinnamaldehyde, is generally obtained by steam distillation (content> 75%) of cinnamon branches and leaves. It is a light yellow oily liquid at room temperature, has a strong cinnamon aroma, is sweet and spicy, and has a burning sensation. READ MORE
Feb. 03, 2020
The melting point of cinnamaldehyde is -7.5 ℃, and it is in a colorless or light yellow liquid state. Generally, it is stored in the warehouse at low temperature, ventilated, dry, fireproof, and stored separately from oxidant food materials. READ MORE
Jan. 20, 2020
I believe many people know that there are certain preservatives in most foods, the purpose of which is to prevent food from decaying. However, improper use of preservatives will have certain side effects, and long-term excessive intake may even cause certain damage to human health. READ MORE
